Then Abigail hurried and took two hundred loaves of bread, two containers of wine, five sheep ready dressed, five seahs of parched grain, one hundred clusters of raisins, and two hundred cakes of figs, and laid them on donkeys.
Then Abigail hurried and took two hundred loaves of bread, two skins of wine, five butchered sheep, five seahs of roasted grain (note: 5 seahs is approximately 33 dry quarts or 36.5 liters of roasted grain.), a hundred clusters of raisins, and two hundred cakes of figs. She loaded them on donkeys