Then Abigail made haste, and took two hundred loaves, and two bottles of wine, and five sheep ready dressed, and five measures of parched corn, and an hundred clusters (note: Or, lumps) of raisins, and two hundred cakes of figs, and laid them on asses.
Then Abigail hurried and took two hundred loaves of bread, two skins of wine, five butchered sheep, five seahs of roasted grain (note: 5 seahs is approximately 33 dry quarts or 36.5 liters of roasted grain.), a hundred clusters of raisins, and two hundred cakes of figs. She loaded them on donkeys