And Abigaia hasted, and took two hundred loaves, and two vessels of wine, and five sheep ready dressed, and five ephahs of fine flour, and one homer of dried grapes, and two hundred cakes of figs, and put them upon asses.
Then Abigail hurried and took two hundred loaves of bread, two skins of wine, five butchered sheep, five seahs of roasted grain (note: 5 seahs is approximately 33 dry quarts or 36.5 liters of roasted grain.), a hundred clusters of raisins, and two hundred cakes of figs. She loaded them on donkeys