With the first lamb offer a tenth of an ephah of fine flourᵃ, mixed with a quarter hin of oil from pressed olives, and a drink offering of a quarter hin of wine.ᵇ
With the first lamb offer a tenth of an ephah of fine flourᵃ, mixed with a quarter hin of oil from pressed olives, and a drink offering of a quarter hin of wine.ᵇ